This is the philosophy of the Hotel Raffaello, where the restaurant is the beating heart of human relations and of the conviviality that is typical of our region!
Starting with breakfast, in a completely renovated and modernised area, you will have a plentiful sweet and savoury buffet at your disposal where you will be able to find many home-made desserts, croissants, biscuits, jam, breakfast rusks, white and black bread, boiled eggs, cold cuts and cheese, fresh fruit and fruit in syrup as well as yogurt and cornflakes.
Nutella and Nesquik are also plentiful for our youngest guests!
The refreshment service is directly available for all our guests by means of an automatic dispensing machine from which you can savour excellent espresso coffee made with coffee beans, real Italian cappuccino, fresh milk, tea, hot chocolate and fruit juice.
Getting your energy back after a day sunbathing on the beach is much easier if you find the specialities of the Romagna-style cuisine on your table!
Apart from the cooked and raw vegetable buffet alongside hot and cold side dishes, you will also find fresh pasta, such as the famous lasagne, cannelloni, ravioli and passatelli. There are also hot and cold meat or fish-based second dishes.
In fact, every day you will be able to savour not only meat and fish menus, but also vegetarian menus, with the possibility to choose from 3 dishes for each course and simple yet specific menus are available for our youngest guests including pasta with tomato sauce and slices of white meat.
Of course we haven’t!
The local specialities served at the Hotel Raffaello in Bellaria Igea Marina are home-made: piadina, mortadella, Romagna-style salami and a wonderful glass of Sangiovese are never lacking!
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via Atta, 10 47814 Bellaria-Igea Marina (RN), Italia 
